4 results found
ćevapi on the plate with onion and kajmak

Ćevapi

Ćevapčići, or ćevapi, are a dish made from minced meat, shaped into small rolls, and grilled. They are most commonly made from a mix of beef (70%) and lamb (30%)....

    Freshly baked burek in a bakery

    Burek

    Some people consider burek an appetizer, a sweet pie, or a pastry, and it is most commonly found in countries that were once under the Ottoman Empire. Burek most likely...

      Šaban Bajramović – Kralj romske muzike

      Cockta – The Drink of Youth

      Cockta was first introduced to the public in 1953 in Planica. Its creator, Emerik Zelinka, mixed rosehip fruits, vitamin C, various medicinal herbs, and caramelized sugar. The name Cockta is...

        krempita

        Krempita – Cream Slice

        Krempita – Cream Slice   The Bled Cream Cake is a variation of the cream slice that is exclusively made in the pastry workshop of the Park Hotel in Bled....